The Culinary Institute of America
Ba Professional Studies; Associates Degree in Occupational Studies - The Culinary Institute of America
Jeremy Noye is CEO of Morrell & Company, a fine wines & top-shelf liquors retail company. Jeremy’s day to day responsibilities include but are not limited to purchasing, advertising, business relations, client relations, and management of staff. He frequently lectures on the wine industry and his perception of certain regions within the industry. Having grown up in a hospitable family, he decided to pursue a profession in the hospitality direction. He received his BA in Professional Studies and his Associates Degree in Occupational Studies. After college, Jeremy managed high-scale restaurants in New York for ten years before moving into the wine retail industry. In the future, Jeremy sees himself continuing to re-structure the company and make the brand a household name. His goal is to grow his team and establish the brand internationally.